We had a great time walking through the park. The weather was perfect, and despite it being a Sunday, it wasn’t too crowded. After circling Shinobazu Pond and visiting some temples, we started getting hungry. A quick Google search led Johan to a noodle place nearby. A short walk later, we arrived at what seemed to be a Chinese restaurant with a massive menu. We both ordered gigantic bowls of noodles and an additional side of gyoza. Meanwhile, a chef behind the counter was vigorously pounding fresh noodles—clearly a specialist at work.
After lunch, Johan and I parted ways at Ueno Station, knowing we’d meet again later that night for drinks with Mr. Amano San. I had some shopping to do before heading back to Amsterdam, so I took the Yamanote Line to Akihabara to look for some comfy travel clothes.
Meanwhile, I had another problem to solve: my pocket Wi-Fi rental needed to be returned to Narita Airport, but I was flying out of Haneda. I asked Kazuhiro if he could make a call for me to find a solution. We grabbed some beers, found a spot to sit and he got on the phone with the rental company. What should have been a two-minute conversation stretched out—as things often do in Japan, where everything follows strict procedures and politeness. In the end, the only option was to mail it back to Narita, which Kazuhiro kindly offered to handle for me.
At 6 PM, we watched Amano San’s show, and at 6:30, I got a text: “Joris, I see you in the station Otsuka!
I first met Amano San in 2014 when he took me and Yuichiro to a small izakaya and introduced me to Hoppy, a drink mixed with shōchū. Back then, I loved it, and since this was my last night in Japan, Amano San planned to find a bar near Otsuka Station that served it and it not take long to find the right bar to start the night.
As the night wrapped up, we said our goodbyes at Otsuka Station, thanking Amano San for his generous hospitality
The next day, I had to check out, so I had already packed my bags and set aside my new travel clothes.